Junior Sous Chef

Type: Trainee
Region: London

Junior Sous Chef, New Opening

4 Day Week

Fantastic opportunity to join this new stylish restaurant and event venue in Sherborne.

With a great team of chefs, the Junior Sous Chef will assist on all sections and develop their skills in this fantastic kitchen working with an award wining head chef and friendly team.

Salary and Benefits

Starting Salary on offer is from £34,000 to £36,000 p.a. Depending on Experience. Plus:

Tips

4 Day Week or % day Week

28 Days holiday

Uniform & meals provided

Stakeholder Pension Scheme

Excellent Company Benefits and development opportunities

Ideal candidates will have experience in fresh food, quality kitchens. Demonstrate a passion for fresh ingredients and looking to develop a career.

This is an exceptional opportunity to join this kitchen, under an exceptional Head Chef that will offer a great future and raise your profile.

If you are interested or would like to hear about other similar vacancies than please send an updated CV.

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