Junior Sous Chef

Type: Trainee
Region: Yorkshire and The Humber

Chef De Partie

Bristol

Contract: Permanent

Salary: 18,000 per annum

A coeducation day school in Bristol with a separate nursery, separate prep school through to main senior school. Catering for around 900 students and teachers daily. Our catering offer is morning purchased snack offer, lunch is served in the main dining hall, separate lunch is sent to the nursery facility. Also a sixth form caf serving tea, coffee, pastries and hot snacks. This location has a good amount of high-end hospitality. The school operates Monday to Friday with catering for match teas only on Saturday. Additional benefits to this location are use of on-site gym and free parking facilities.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Bristol.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team of chefs providing catering services to pupils and teachers

To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards

Ensuring company food standards are adhered to and wastage controlled.

Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service

An all-round team player

Innovation and passion for great food

An organised Chef with attention to detail

Understand the basics of food cost and wastage.

Knowledge competencies:

Ability to demonstrate reasonable good understanding and use of verbal English.

Ability to demonstrate reasonable good standard of written English and reading skills.

Similar experience of customer and or food preparation environment is preferred

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).

Free meals on duty

Volunteers leave – up to one day per year

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Unrivalled individual training and development

Well established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants suitability for positions of trust, T.