Junior Sous Chef

Type: Trainee
Region: London

The Pembroke Arms

Full-time

We are on the hunt for a motivated Junior Sous Chef to work with us at The Pembroke Arms.

Working with us at the PA means working with Chickpea Group

a

handful of pubs with rooms and pizza shops nestled in the South West. Were a young and rapidly growing hospitality business and the people we employ are the face of the business. Youll be joining a group of excellent people and youll have the opportunity to move across the business, if you wish.

As the Junior Sous Chef you will work closely with Harvey, our

Head Chef and your day to day will involve:

Ensuring the quality of food is served according to specified

standards.

Running busy sessions and ensuring high speed of service is

maintained during busy sessions.

Assist with the training of new staff members.

Help to develop new menu ideas with the Head Chef.

Working within the team to develop and maintain a fun and

friendly work environment.

Controlling food waste and managing stock levels.

Working alongside our existing local suppliers to procure,

produce and order stock daily.

Keeping up to date with existing food safety procedures.

Wed love it if you had experience:

Preparing and cooking food in a busy kitchen as a Chef De

Partie.

Working as part of a team.

Working with food in a safe manner.

Whats in it for you:

Discounts across the group.

Uniform provided + professionally laundered.

A fair share of gratuities.

Employer pension contributions.

Regular days off.

A formal (and informal) training program.

A scope to progress across the group.

Supplier trips + away days

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