Junior Sous Chef

Type: Trainee
Region: London

Junior Sous Chef

The Ivy Asia

Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression

As an Ivy

Asia

Junior Sous Chef, you will need:

Passion, personal drive, and a can-do attitude

A solid background from an established pan Asia cuisine business, as a Chef de Partie or Senior Chef de Partie.

Be able to deliver dishes that hit The Ivy Asia standards, dishes that you can be proud of.

At The Ivy

Asia

we offer:

Industry-leading pay.

Flexible hours to suit your lifestyle.

In-role support from our Area Chefs to ensure your wellbeing and career growth.

We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.

Benefits &

Rewards:

50% staff discount for you and up to 3 friends when you dine in ourrestaurants.

Celebrate career anniversaries, with a gift voucher to dine in our restaurants.

Career Development and Training, including Apprenticeships.

Free food and drinks to the same standard that we serve our guests when you are working.

Extra holiday allowance for length of service, up to 5 extra days after 5 years.

You can take your Birthday as a day off – Guaranteed!

Cycle to Work Scheme.

Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

With a rich history and an enviable reputation, The Ivy Asia is a market leader in prestige late night pan-Asian cuisine. We have an exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.

We want you to share in that, i

f you think you have what it takes to be a Junior Sous Chef at The Ivy Asia, then please apply now!

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