Junior Sous Chef

Type: Trainee
Region: London

Junior Sous Chef – Mediterranean Restaurant in London

Location:

Mayfair, London

Salary:

£45,000

Smyth & Co. is thrilled to offer an exceptional opportunity

at our client’s prestigious private members club nestled in the heart of Mayfair. Our kitchen is dedicated to crafting exquisite Mediterranean dishes within an upscale fine dining atmosphere. With a competitive salary and a range of enticing staff benefits, this role presents an ideal opportunity for a passionate and driven Junior Sous Chef to excel in their culinary career.

Benefits:

Generous holiday allowance of 28 days per year (inclusive of bank holidays)

Access to in-house industry training to enhance your skills and knowledge

Discounted gym membership with access to world-class facilities

Sponsored social events to foster team camaraderie and morale

Monthly well-being days offering services from our Chiropodist and Masseuse

Comprehensive private medical insurance coverage

Participation in the Cycle to Work Scheme

Access to eye-care vouchers and company doctor service

Requirements:

Possess a formal culinary education, with a focus on Mediterranean cuisine

Demonstrated success as a Senior Chef de Partie / Junior Sous Chef or similar role within high-end fine dining establishments

Proficiency in preparing intricate and exquisite Mediterranean recipes with precision and creativity

Versatility in utilizing various cooking techniques to create diverse and flavorful dishes

Excellent communication skills to foster a collaborative and efficient kitchen environment

If you would love to find out more about this position, please don’t hesitate to apply today! Don’t miss out on this fantastic opportunity.

Must have a right to work in the UK

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