Junior Pastry Sous Chef

Type: Trainee
Region: London

Exciting opportunity for an ambitious and passionate Junior Pastry Sous chef to join Chelseas hit new restaurant. £40,000-42,000.

Role:

Junior Pastry Sous Chef

Location:

Chelsea, West London

Salary:

£40,000-42,000

Exciting Opportunity!

We are seeking a talented and passionate Junior Pastry Sous Chef to join a recently opened French fine dining bistro owned by a Michelin-starred celebrity chef. This is your chance to be part of an elite culinary team in an upscale, dynamic environment.

Perks of the Role:

Competitive salary of £40,000-42,000.

Work under the mentorship of a Michelin-starred chef and expand your skills.

Join a team of dedicated culinary professionals in a supportive environment.

Enjoy dining discounts and other perks within the restaurant

Key Responsibilities:

Create exquisite pastries and desserts that delight and impress our guests.

Maintain the highest standards of quality and presentation for every dish.

Collaborate with the culinary team to ensure excellence across the dessert menu.

Assist in the training and development of junior pastry staff.

Qualifications:

Previous experience in similar roles, ideally in fine dining or Michelin-starred establishments.

Relevant culinary qualifications or certifications.

A strong passion for French cuisine and a dedication to delivering exceptional desserts.

If you are enthusiastic about pastry and eager to advance your career in a prestigious setting, we want to hear from you!

Apply now for this fantastic opportunity

it won’t be available for long!

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