Junior Pastry Chef- Full Time

Type: Trainee
Region: London

We’re currently recruiting a dedicated Junior Pastry Chef to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Junior Pastry Chef , you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free meals

Exclusive travel discounts with TUI, Expedia, Booking.com and many more

Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more

Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits

Up to 44% off cinema tickets to enjoy your favourite blockbuster

Regular emails filled with the best discounts and savings available

Receive cash rewards every time you spend and use them on a wide range of brands

Un-wind with us with free wellness, mindfulness and exercise classes

You can share all discounts and offers with your friends and families

Contributory pension scheme

Grow your career with our Career Pathways and MyLearning programmes

Here’s an idea of what your shift patterns will be: Variable shiftsCould you bring your spark to Restaurant Associates? Here’s what you need to know before applying:Your key responsibilities will include:

Working in a team producing high end and high-quality food

Developing and supporting team members

Supporting in the creation of exciting menu concepts

Adhere to H&S and F&H standards

Deputise in the Head Chefs absence

Catering for staff daily

Our ideal candidate:

Great customer service skills

Knowledge of the Hospitality industry

Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent

Proven experience as a pastry chef

Hold a basic food hygiene certificate

A team player

Self-motivated with the ability to work in a pressurised environment

Have a ‘Can-Do’ approach

Knowledge of Health and Safety Guidelines.