Trainee Chef

Type: Trainee
Region: London

Position: Trainee Chef

Location: Folkestone, Kent

Role: Permanent

Salary: £12.04 per hour

Hours: Full Time (44 weeks per year)

Our client is an independent, day and boarding, sixth form college and is part of a group of elite educational establishments. They offer a gold standard A-level programme in traditional subjects providing the best academic preparation for entry into the world’s most competitive universities.

An exciting opportunity has arisen for a Trainee Chef to assist the Head Chef and Second Chef in the kitchen operation and ensure the Colleges outstanding reputation for food quality is always maintained. If you are excited about the food industry, have experience or willingness to learn in catering and are professional, organised individual with a passion for success, then we would love to hear from you.

This is a full time position working 44 weeks per year. Holiday is taken outside of term time and specific courses they run, (Easter/Summer courses). It’s paid at an hourly rate inclusive of holiday entitlement.

Holiday is 20 days +8 statutory bank holidays which can be taken in the 3 weeks break at Christmas, 1 week at Easter and 2 weeks at the end of the summer holiday.

The current rota is a 2 week rolling rota.

Week 1

8.00am – 4.30pm Mon-Fri

Week 2

8.00am – 4.30pm Mon-Thurs

8.00am – 2.00pm + 5.00pm – 8.00pm Saturday

Key Responsibilities

Ensuring compliance to sanitation. Hygiene, health and safety legislation and organisational quality requirements

Help to coordinate food preparation

Help to prepare and cook food as well as salad prep

Help with quality management of food

Help with general cleaning required in the kitchen

Effective liaison, support and assistance with the organisation

Assist generally in the kitchen and dining room as directed

Receive training so you can assist with accurate records, ordering and menu planning as agreed

Set an example for the catering team of commitment, work ethic and personal character

Adhere to all organisational policies and procedures

From time to time you may be expected to be part of special projects as are reasonably required of your job role

You are responsible for your allocated workload and must meet all targets as agreed with you Line Manager. You must contribute towards the smooth running of the organisational generally.

Working within a small team within a fast-paced and pressurised environment

Assisting with the preparation of food ensuring they match menu specifications and meet the quality standard and presentation

Being trained and adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times.

Qualifications

Level 1 and 2 Food Safety Awards

Minimum 6 months relevant experience

Awareness of manual handling techniques

Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

Experience of kitchen equipment, including dangerous equipment such as knives

Competent level of English spoken and written Knowledge and Experience

Attention to detail and ability to deliver high-quality work

Excellent written and spoken English with good communication skills

They are committed to staff development, creativity, giving everyone a voice, wellbeing, diversity and equality, and fostering a culture of trust and transparency.

Working with them comes with various benefits, including:

Cycle to work scheme

Complimentary lunch and beverages during term time

Gym membership

Employee assistance program

Professional development opportunities

Membership in the wider Group community

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