Junior Sous Chef

Type: Trainee
Region: London

Junior Sous Chef

From £14.00ph

Permanent

Last Drop Village Hotel & Spa

The Last Drop Village Hotel & Spa is now recruiting a Sous Chef to work with our kitchen teams

About the role

Responsibilities of the Junior Sous Chef include delivering high quality food to valued guests, maintaining the cleanliness of the kitchen, and participating in all aspects of the kitchen within an existing team. In this role you will need to work closely with the Sous Chefs, and senior kitchen team to maintain and improve food quality and standards throughout the property. You must be adept at being able to adapt to any situation and think on your feet using your initiative to problem solve.

About us

The Last Drop Village Hotel & Spa is a great quality, forward thinking Hotel & Spa that has been in Bolton since 1964. We have 135 bedrooms, 4 function suites which cater for up to 450 people and 7 multi-functional conference rooms. We have a courtyard Restaurant and bar, a tea shop and a pub on site as well as a spa and gym

About our people

Whilst individually our people are unique and diverse, they share one common attribute

they are extremely Customer focused.

About our offer

The Last Drop Village Hotel & Spa offers a competitive reward package, including free meals when on duty, staff uniform, use of the leisure facilities, discounts on food and beverages purchased on site and discounted overnight accommodation (after 6 months employment)

About applying

This is a truly fantastic time to join a Friendly, progressive hotel. If you think youve got what it takes to join our team and if you understand what we are all about, then take action

apply now!

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