Junior Sous Chef

Type: Trainee
Region: London

We’re seeking Junior Sous with confidence and ability to support a dynamic team. The Junior Sous will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas, as well as having the opportunity to step up into a Senior Sous role.

Benefits:

Competitive salary

Outstanding food concept, with homegrown kitchen garden and suppliers located within 20 miles from the hotel

Staff stays – free B&B.

35% discount on food, beverages & treatments.

Meals on duty.

Annual holiday increase (up to 33 days)

Take home goods – cost price.

Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services

A range of learning & development courses.

Anniversary vouchers – dinner with wine for 2.

Please get in touch if you are a Senior Chef de Partie, Junior Sous Chef with a true passion for genuine food, with a creative flair and experience in high quality kitchens.

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