Apprentice Chef 10532

Type: Apprentice
Region: South East

Programme duration 15 Months

Programme name Level 2 – Production Chef

Uphouse Pubs are a small family run independent pub company. Our colleagues are at the forefront of what we do, and are always encouraged with a culture of support and collaboration. In 10 years we have grown our business organically and now have two award-winning pubs in our portfolio. We hope to grow our pub company in the coming years, but need your help to do it.

Job description

Eton College have an exciting opportunity for an Apprentice Chef to join our central dining facility team.

Eton might not be what you expect. With around 1000 staff in a variety of teaching and support roles, today’s school is a progressive and increasingly diverse community.

We are committed to creating and sustaining an environment that values and celebrates the diversity of its staff and boys. We are looking for people who can bring new perspectives, life experiences and skills that will enrich our community and the learning of our boys both inside and outside the classroom.

The role will involve prompt and efficient preparation of all meals to the College’s standard. The post holder will also assist with the service of breakfast, lunch and dinners maintaining the correct standards for food safety and health in accordance to regulations.

You can start an apprenticeship whether you’re starting your career, want a change or you’re upskilling in your current job. The team will teach you everything you need to know, but must have a passion to work in catering, and be able to take on board all training and take instruction.

Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.

Working Pattern

Your working hours will be 42.5 hours per week, working 5 days out of 7.

You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools).

Main Duties

Key Tasks and Responsibilities

Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained;

Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen;

Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept;

Ensure stock is controlled and rotated;

To maintain your work area to ensure it is clean, hygienic and tidy at all times;

To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty;

Adhere to all parts of Eton College Food Hygiene Policy and Food Safety Management System;

Ensure that food allergen procedures and processes are followed when on shift;

Attend all annual training as requested and required by law and The College;

Undertake any reasonable request from the Head or Exec Chef, member of the management team or Catering Director.