Junior Sous Chef – Near – 40K – Live In

Type: Trainee
Region: London

Junior Sous Chef

Hotel, Bar & Restaurant

Location: Near Bicester, Oxon, OX25

Salary £40,000 Package + Accommodation Available (£400 per month)

The Role:

We are currently recruiting for a Junior Sous Chef to join a hotel, who will report directly to the Senior Chefs.

This is a full time, permanent contract, working 48 hours per week, 5 out of 7 days.

We are looking for a Junior Sous Chef, who is dedicated, hardworking, polite with strong leadership skills.

An individual who possesses excellent communication skills with strong spoken and written English skills.

To effectively manage the junior chefs in the kitchen team

Take charge of a whole section and deputize for the Senior Sous & Head Chef.

Help to train and develop a team of up to 14 chefs, to ensure the standards are always achieved and that procedures are followed to operate a successful kitchen.

Maintain the food hygiene regulations and within the unit budget.

The ideal candidate:

Must have great attention to detail.

Experienced working with fresh seasonal ingredients.

A team player who is happy to get stuck in and help the rest of the team.

A passion for food and producing the best plates for guests.

A 4* Hotel background or AA Rosette experience is ideal but not essential.

Duties and Responsibilities:

To help plan, cost & produce suitable menus for the Hotel.

To be responsible for achieving the food cost of sales budget.

To order food items for section & minimise any wastage.

To assist with regular stock taking.

To oversee the cleaning rota for the kitchen and ensure that the standards are met and always maintained.

To carry out reports and duties as required by the head chef.

To discuss operational ideas, customer feedback and constantly look at ways to improve the food offering & service.

To ensure daily and weekly checklists are used and completed on a regular basis.

To abide by Health and Safety Regulations as required by Law.

The Benefits:

Salary Package of £40,000 depending on level & experience.

Great training & development from a proven Head Chef.

Employee recognition rewards.

Two days off per week.

Company Pension.

New employee referral scheme.

Holiday allowance starting at 28 days (including bank holidays in lieu).

Accommodation available to assist relocation

Newly refurbished house, £400 per month inclusive of bills.

If you are interested in this role or you would just like to discuss your options, please contact Mark @ Host-Staffing

You must be eligible to live and work in the UK at the time of application.

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