Junior Sous Chef

Type: Trainee
Region: London

Step into the warm embrace of Harry’s

and become part of a restaurant that embodies the soul of Italy in every detail.

Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first

established

this iconic Venetian institution.

Beyond our classics, our menu celebrates the bounty of Italian cuisine with a contemporary twist. From

pizzas

to

pasta dishes

showcasing

the finest seasonal ingredients, each creation is a tribute to both tradition and innovation.

Join us

as

Junior Sous Chef

in continuing the legacy of culinary excellence at

Harry’s

,

a place where every meal is not just a dining experience, but a celebration of artistry and tradition.

As

an

Harrys Junior Sous Chef you will need:

Passion and personal drive.

A solid background from an established organisation as a Chef de

Partie

or Senior Chef de

Partie

.

Be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of.

At Harrys we offer:

Industry-leading pay package.

Flexible hours to suit your lifestyle.

In-role support from our Area Chefs to ensure your wellbeing and career growth.

We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.

Benefits & Rewards:

50% staff discount

for you and up to 3 friends when you dine in our restaurants.

Celebrate career anniversaries, with a gift voucher to dine in our restaurants.

Career Development and Training

, including Apprenticeships.

Free food and drinks to the same standard that we serve our guests

when you are working.

Extra holiday allowance

for length of service, up to 5 extra days after 5 years.

You can take your Birthday as a day off

– Guaranteed!

Cycle to Work Scheme.

Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

If you think you have what it takes to be a Junior Sous Chef at

Harrys

then please apply now!

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