Junior Pastry Sous Chef

Type: Trainee
Region: London

Sunday Times Best Companies 2024

The Goring is currently looking for a full time Junior Pastry

Sous Chef to join an impeccably English Hotel. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.

What we are looking for in our new Junior Pastry Sous Chef?

Proven experience ideally as a Junior Pastry Sous Chef within a luxury hotel or high-quality destination restaurant

Supervise the team to ensure the smooth running of the kitchen operations

Desire to join a hotel to grow and develop with, and proven commitment to past employers

Training and inspiring the junior chefs in the team

What we offer?

Monthly complimentary chiropody/masseuse/yoga appointments/ talking therapy

Employee Assistance Programme (Hospitality Action)

Free Meals on Duty

Paid Birthday day off

A variety of social activities, from large scale parties to smaller department gatherings

Training opportunities and chances to develop and grow in a Forbes 5-star property

£500 or £1,000 for Chefs refer a friend bonus (after 6 months employment)

A family feel working environment

Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the role.

Please note that if you do not hear from us within 14 days of applying, we regret that on this occasion your application has not been successful.

Apply for thisJunior

Sous Chef

role and start on your journey to building your career with The Goring!

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