Production Chef Apprenticeship Level 2
Region: North West
Here at the
bakery we fully believe in the investment and focus to provide excellent
training to the candidate enabling a fully skilled chef to stay with us or move
on in their career.
The role will
encompass all aspects of cookery including:
patisserie, butchery, bread and all general cookery techniques
You will also
be involved in the breakfast, lunch & afternoon tea services in the SBB
will also involve hospitality work at homes & businesses for events.
is 6-6 Monday to Friday with occasional weekend work and the 30 hours a week
will be split over these days.
STANDARD & LEVEL
The successful candidate will work towards completing the Level 2 Production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.
Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.
Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.
Stacks of support
Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.
Level 2 a minimum of English and maths grades A*-D (9-3) (or equivalent) are desirable OR willingness to complete Functional Skills Level 1/2 which are a requirement to have or to achieve before EPA Gateway.
You will be full trained on the job
We are a family only a year old but we have grown hugely during that
time and hope our team stays and grows with us.
Qualification / Standard : ST0589 Production chef
Duration 12 Months