Michael Caines Collection Apprenticeship

Type: Apprentice
Region: South West

Gain insight into how a michelin starred kitchen really works, develop your passion for communicating with guests and colleagues and learn what it really takes to create an exceptional stay for our guests from start to finish. Learn why attention to detail is so important for our housekeeping department, spend time with our baristas perfecting your hot beverage skills and find out how to make the perfect cocktail.

Preparation of all food types and finishing methods

Understand cooking methods for sauces, stocks and soups

Understand basic costing and yield of dishes and the meaning of gross profit

Deliver excellent customer service and learn the variety of beverages and their basic characteristics

Learn a variety of technology packages commonly used in the industry

Learn how to clean and maintain public areas and bedrooms

Gain valuable knowledge into business procedures for delivering reception operations


The successful candidate will be required to attend Exeter College on a weekly basis to complete their Apprenticeship Qualification.

Qualifications required

Maths and English GCSE Grade 4/C or equivalent, or willing to work towards.

Skills required

Ability to work as part of a team

Attention to detail

Ability to follow instructions


Progression through different departments.

Qualification / Standard : ST0233 Hospitality team member

Duration 18 Months

Job Overview
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