Junior Sous Chef

Type: Trainee
Region: London

Junior Sous role available with Luxury Hotel

Our Client is recruiting a Junior Sous Chef to work in their luxury Hotel kitchen in the Malmesbury area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week with excellent career development and benefits.

Salary & Benefits

Salary to £31k per year

Tips worth £4k

Live in available

Meals & Uniform

Medical & Health benefits

Training and development

The Role

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Reporting to the Head Chef you will be assisted by junior chefs

Working in the kitchen using fresh, seasonal and local ingredients

Preparing and plating for fine dining restaurant

Opportunity for career progression

The Person

Able to work unsupervised and develop a junior team members

Have experience of working in a fresh food hotel or restaurant kitchen ideally to AA rosette levels

Ambitious to work in top kitchen

Application . To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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