Junior Sous Chef – Kitchen

Type: Trainee
Region:

This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future

This elegant property combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views .

Magnificent location – with beautiful views – with Live in and a fantatsic culture and a Great belief in staff welfare and well being

Ideally 2 years’ experience in a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette restaurant

Experience in all sections of the kitchen and ability to supervise and train Commis Chefs and CDP’s.

A team player, with an adaptable and flexible approach to work

Good working knowledge of food hygiene and health and safety regulations

Along with a fun, family environment, we offer training and development, a competitive annual salary, meals on duty and career progression opportunities.

Accommodation in their nearby staff house can be provided for the right candidate.

28 Days Holiday ( including Bank Holidays )

A share of restaurant tips

Contributory pension scheme

A mix of straight and split shifts

com for other Great New Career Opportunities.

This is a permanent position.

The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of “A Passion to Inspire” developing the relationship between the applicant and employer.

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