Junior Sous Chef

Type: Trainee
Region: London

Junior Sous Chef, Halifax, Stunning Independent Hotel, £33,000 + package

Competitive Salary, Multi Rosette venue

The Successful applicant will benefit from:

-Working in one of West Yorkshires finest Hotels, a highlight on any CV

-A fantastic salary working over 5 days a week

-Superb Tips

-Ability to learn every day in this award winning kitchen

-Very busy wedding venue and afternoon tea offering, so always something to keep you engaged

-A lovely kitchen environment to work in, no shouty chefs here

This stunning hotel based in this lovely semi rural area are recruiting a Junior Sous Chef to join the team of talented chefs to join the team in this high quality modern kitchen, a knowledge of pastry would be ideal as there will be periods spent on the Pastry section for the incoming Junior Sous chef

With a fine dining multi rosette restaurant, the area’s finest afternoon tea’s, room service, wedding & events, there really is a lot going on at this stunning hotel and this really is a fantastic position which would be a real highlight on any CV

The ideal candidate will be able to demonstrate:

-A keen eye for detail, and a passion for your craft

An understanding of Pastry and time spent working on a a quality pastry section would be a real benefit

-Experience working within a fresh food led kitchen, be it Gastro, Restaurant or Hotel to an AA rosette level

-Experience working in a busy, creative environment

-Being of the right character to enthuse those around you, no shouty chefs

-Experience creating exciting modern dishes and menu’s, and having a sound understanding of local ingredients and the latest trends

-Knowledge of the latest H&S regulations and systems.

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in Yorkshire then give Eddy Nuttall a call in the Dish hospitality Offices in Leeds