Junior Sous Chef

Type: Trainee
Region: London

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

Why work with us as a?Junior Sous Chef:

Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.

Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.

Discounts on gym memberships,

retail

and travel.

Industry supplier trips as well as access to masterclasses and workshops.

Enhanced Maternity and Paternity.

Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.

An

additional

day’s holiday every year, for your first five years.

Access to Mental Health counselling, plus legal and financial advice via our employee

assistance

programme.

Access to English lessons.

The role of?Junior Sous Chef:

Cooking?seasonal?classic European cuisine, using quality?fresh?ingredients

,

and ensuring

the highest standards of food quality, taste, and presentation

.

Support with

busy services, ensuring

smooth and efficient operations

.

Be an integral part of the wider kitchen management team

.

Training,?

development

?and supervision?of?junior Chefs

within the team.

Working as part of a?professional team within a highly organised, well-equipped?kitchen

.

What

w

e’re

looking for in a Junior Sous Chef:

Previous

experience as a Junior Sous or Senior Chef De?

Partie

?within?a similar

kitchen environment and

/or

hospitality setting.

A good knowledge

of?classical techniques

as well as excellent product knowledge.

Proficient

in

?Food Safety and?Health & Safety?legislation

.

Good

communicator

and able to

communicate effectively with all departments in the spirit of the company values

.

Able t

o lead positively and promote a sense of collaboration and professionalism

.

Has the Right to Work in the UK

.

Expected earnings from £19.04 per hour

The Wolseley Hospitality Group portfolio of restaurants

comprises

of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s?in

Soho

and The Wolseley City in Monument.

We promote from within – investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

We create Places where People feel they Belong.

TPBN1_UKCT