Chef De Partie – Graduate

Type: Graduate
Region: Eastern

WHAT ARE MY MAIN DUTIES?

As Chef de Partie you will work closely with both junior and senior chefs. You will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section. You will need to have an understanding of the whole kitchen and have the ability to help all sections throughout any given day.

In this role your responsibilities will include:

Running a section and working closely with the Commis Chefs. Taking on responsibility of stock take and health & safety when required.

WHAT DO I NEED?

The ideal candidate will have:

2+ years experience as Commis Chef or higher. A basic understanding and commitment to learn classic cookery and seasonal British ingredients. Good, demonstratable knife skills. Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness &

punctuality. Level 2 food safety. An unrelenting pursuit of quality within all aspects of the kitchen.

WHAT DO WE OFFER?

Aside from an hourly rate from 13.18 per hpur, we pride ourselves in offering:

A supportive, people-focussed culture. Delicious meals whilst youre at work and discounts across WRP restaurants in your free time. Wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform.

This is a fantastic opportunity for anyone looking to work in an expanding restaurant group. There are ambitious plans for growth, with the opening of further restaurants across the country both imminently and over the coming years, making this a very exciting time to join the team.