Junior Sous Chef

Type: Trainee
Region: South West

Junior Sous Chef – Warminster

Be a Junior Sous Chef but most importantly be you!

At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:

Monthly service payments as well as monthly pay

Free parking for team members

Flexible working hours – Tell us what suits you during your interview

You’ll be fed by our chefs when you’re on duty

Progression and training opportunities throughout Kaleidoscope Collection

Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family

Discount on eating, drinking and sleeping at all of our properties

Discounts on local gyms and hospitality (and tattoos!)

500 refer a friend scheme

Work in a stimulating environment as part of a diverse community of people

Be part of a team who live and breathe our purpose

And there’s more where these came from…

Nestled within 30 acres of glorious Wiltshire countryside, Bishopstrow is the place for exuberance and enjoyment. The whimsical country house hotel offers gregarious rooms, a huge spa and a brand new restaurant that blend refined Georgian elegance with delicious bright colours; imaginative with a dollop of fun. When Kaleidoscope bought the hotel back in July 2021, they promised to re-inject the love and personality that the property so deserved, and we’ve absolutely done that! With newly refurbished suites, a re-launched kitchen garden restaurant and a plethora of pop-up spa and restaurant concepts on their way, Bishopstrow is the perfect place for anybody wanting to be part of an exciting everchanging journey.

What’s it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; it makes working in this hotel that little bit more exciting.

We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time!

Get a better look at our team culture here: https://www.instagram.com/kaleidoscopehotels/

As Junior Sous Chef what you’ll be doing

• Be a key member of the brigade working under our Sous and Head Chef
• Be hands on in the kitchen with our lunch, afternoon tea and dinner menus
• Help bring the ideas on future menu development for a la carte menus, events and our exciting Private Dining Domes
• Have a hands on role in learning how to manage the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team members
• Be responsible for regulations and legislation within our kitchen while you are on shift

What happens next with your Junior Sous chef application?

Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!