Junior Pastry Sous Chef

Type: Trainee
Region: London

Beautiful Seaside Boutique Hotel is looking for a Junior Pastry Sous Chef or experience Chef de Partie to join their pastry team.

The two 2 Rosette restaurant, with breath taking water views, serves imaginative and exciting dishes made on-site using local produce.

The salary between £32-35 plus service, based on experience, with a 50-hour workweek.

They are seeking a local enthusiastic chef with a passion to develop in the pastry section.

They offer:

Competitive rate of pay

Substantial service charge

Staff meals on duty

Access to pension scheme

Staff discounts

Inclusive and supportive working environment

Up to 28 days holiday

Opportunities for development

Please send your CV to Kelly @baxendalemason.co.uk for more information

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