Junior Sous Chef

Type: Trainee
Region: London

We are currently looking for a passionate

Junior Sous Chef

to join the team here at Bankside Hotel – Voted one of the ‘Best Places to Work in Hospitality’ 3 years in a row. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you’d like to get involved with we would love to hear from you!

Job description:

We are looking for an energetic Junior Sous Chef to join the team here at Bankside Hotel.

You would be joining Art Yard Bar & Kitchen, part of Bankside Hotel. Art Yard Bar & Kitchen is an informal design focused all-day restaurant serving seasonal and fresh dishes.

This role will be divided as 45 hours over 5 days.

We are looking for a Sous chef who can assist out Executive Head Chef with menu planning, inventory, and managing of supplies as well as supervising the Kitchen and Chefs.

What we are looking for in a Junior Sous Chef:

-Passion for your role and wanting to continue developing knowledge

-Hard working attitude and an impressive team player

-High level of knife skills and eye for detail

-Experience working on different sections in high quality restaurants

-Guiding the rest of the brigade

In return for being a great

Junior

Sous Chef , we will treat you to benefits such as:

Complimentary Dry-Cleaned uniform

Yearly increase of holiday entitlement to a max of 3 additional

Free Meals on duty

Medical Cash Plan

Discounted Hotel and F&B rates globally with Marriott

Enhanced Family Friend Policy

Bankside: #whereyoubelong

You will have to be eligible to work in the UK to be consider for the role.

***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***

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