Junior Sous Chef

Type: Trainee
Region: London

Junior Sous Chef £29,000 per annum

Blackwell Grange, Shipston on Stour,Warwickshire, CV36 4JX

Full Time

Start Date- ASAP

Please submit a covering letter with your application

Artemis are looking for a passionate Junior Sous Chef based at Blackwell Grange, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.

Requirements-

3 years experience in a similar position used to providing for 100+ covers using fresh ingredients

An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.

Own transport is essential due to the location

Candidates must be eligible to work full-time in the UK

Responsibilities-

Day to day management of the venue kitchen reporting directly to your Head Chef

The ability to work with our allergens policy and kitchen management package

Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures

Working alongside your Head Chef to plan monthly rotas and staff holidays

Daily ordering from suppliers, monthly stock takes

Communication with the General Manager and Event Managers on site

Managing our Checkit food recording through the portal (full training given)

Some lone working

Benefits of working with us

Full uniform provided and laundered

Having the ability to see and work at other venues across our estate

Working in modern fitted kitchens with quality equipment using fresh ingredients

We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen.

The ability to plan and test new dishes as part of our commitment to chef training

Competitive rates of pay

Company bonus scheme

Pension scheme

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 14 beautiful, privately owned estates around the UK.?Blackwell Grange and Artemis have successful partnered over a number of years,?operating an elegant wedding venue?with demanding?clientele?who expect nothing but the highest levels of service and everlasting memories

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