CHANTILLY PATISSERIE LIMITED

About the Company

About this employer

About Chantilly Patisserie

For over 30 years, Chantilly Patisserie has been at the forefront of artisan dessert creation, supplying the Foodservice sector with handcrafted frozen patisserie that blends tradition, innovation, and indulgence. Every dessert is a testament to our craft—made with Fresh Country cream, Belgian couverture chocolate, and the finest fruits—elevating dining experiences across the UK, Ireland, and the Channel Islands.

Our journey began with a shared passion for patisserie and a belief in the brand’s potential. Today, our Directors—Mark Rowe, Claire Dawson, Belinda Dickinson, and Robert Ward—lead with heart, having each risen through the ranks at Chantilly. Their story reflects our culture: one of loyalty, growth, and excellence.

We operate from a BRCGS-accredited facility where innovation is constant and quality is uncompromising. Our team thrives on continual training and development, ensuring every product meets the highest standards. Sustainability is woven into our mission—we’re committed to reducing our carbon footprint and making responsible choices for the future.

Whether supplying luxury hotels, national wholesalers, or independent chefs, Chantilly delivers more than desserts—we deliver moments of delight, crafted with care and precision.

Company benefits

Join a creative team in a BRCGS-accredited site, working with premium ingredients and artisan methods. Gain hands-on experience, expert mentorship, and clear career paths in QA, NPD, or Technical—plus staff perks, tastings, and a supportive culture.

Disability Confident

A fair proportion of interviews for this apprenticeship will be offered to applicants with a disability or long-term health condition.
This includes non-visible disabilities and conditions.

You can choose to be considered for an interview under the Disability Confident scheme.
You’ll need to meet the essential requirements to be considered for an interview.